1 pound sirloin tip, cut into 1-inch cubes 1 cup cheese pasta sauce (ﬁ‘om a 16-ounce jar) 11/2 cups soft bread crumbs 2 tablespoons olive oil 1/2 teaspoon dried marjoram
1. In a medium bowl, toss the beef With the pasta sauce to coat.
2. In a shallow bowl, combine the bread crumbs, oil, and marjoram, and mix well. Drop the beef cubes, one at a time, into the bread crumb mixture to coat thoroughly.
3. Cook the beef in two batches for 6 to 8 minutes, shaking the basket once during cooking time, until the beef is at least 145°F and the outside is crisp and brown. Serve with toothpicks or little forks.
Cooking tip: You can use the remaining pasta sauce to make a quick lunch. Just cook a cup or two of pasta while you heat the sauce in a saucepan. Combine and enjoy.