PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
SERVES 4 400°F ROAST FAST, FAMILY FAVORITE, GLUTEN-FREE
Because it comes ﬁom a part on the animal near the rib cage that is rarely used, pork tenderloin is one of the most tender cuts of meat. It absorbs ﬂavors readily and cooks quickly, which lets you put dinner on the table in mere minutes.
1 (1-pound) pork tenderloin, cut into 1/2-inch slices 1 tablespoon Olive Oil 1 tablespoon lemon juice 1 tablespoon honey 1/2 teaspoon grated lemon zest 1/2 teaspoon dried marjoram Pinch salt Freshly ground black pepper
1. Put the pork tenderloin slices in a medium bowl.
2. In a small bowl, combine the Olive Oil, lemon juice, honey, lemon zest, marjoram, salt, and pepper. Mix together.
3. Pour this marinade over the tenderloin slices and massage gently with your hand to work it into the pork.
4. Place the pork in the air fryer basket and roast for 10 minutes or until the pork registers at least 145°F using a meat thermometer.
Ingredient tip: You can often buy pre-marinated pork tenderloin in the supermarket, which makes this meat even faster to prepare. Just slice the pork and cook and you could eat in 10 minutes!