PREP TIME: 5 MINUTES
COOK TINIE: 20 TO 25 MINUTES
SERVES 4 400°F ROAST FAMILY FAVORITE, GLUTEN-FREE
Country-style pork ribs are much meatier than spareribs. You can buy them with or without the bone. For this recipe, opt for boneless ribs. l‘ivrhen cooked in the air fryer, you get the depth of ﬂavor of traditional ribs in a fraction of the time.
12 country-style pork ribs, trimmed of excess fat 2 tablespoons cornstarch 2 tablespoons olive oil 1 teaspoon dry mustard 1/2 teaspoon thyme 1/2 teaspoon garlic powder 1 teaspoon dried marjoram Pinch salt Freshly ground black pepper
1. Place the ribs on a clean work surface.
2. In a small bowl, combine the cornstarch, olive oil, mustard, thyme, garlic powder, marjoram, salt, and pepper, and rub into the ribs.
3. Place the ribs in the air fryer basket and roast for 10 minutes.
4. Carefully turn the ribs using tongs and roast for 10 to 15 minutes or until the ribs are crisp and register an internal temperature of at least 150°F.
Air Fryer tip: When you turn the ribs, you may want to remove excess grease from the air fryer pan that sits below the basket. Put the pan and basket on a heatproof surface and carefully push the button to release the basket. Drain the fat from the pan and put the basket back on it. Reattach and continue cooking.