PREP TIME: 12 MINUTES
COOK TIME: 12 TO 18 MINUTES
SERVES 4 39 O°F GRILL FAMILY FAVORITE
Satay is an Indonesian dish made of meat, usually chicken, that is skewered and grilled with a spicy peanut sauce. The grilled skewers are then served with additional peanut sauce for dipping.
1/2 cup crunchy peanut butter 1/3 cup chicken broth 3 tablespoons low—sodium soy sauce 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon curry powder 1 pound chicken tenders
1. In a medium bowl, combine the peanut butter, chicken broth, soy sauce, lemon juice, garlic, olive oil, and curry powder, and mix well with a wire whisk until smooth. Remove
2 tablespoons of this mixture to a small bowl. Put remaining sauce into a serving bowl and set aside. 2. Add the chicken tenders to the bowl with the 2 tablespoons sauce and stir to coat. Let stand for a few minutes to marinate, then run a bamboo skewer through each chicken tender lengthwise.
3. Put the chicken in the air fryer basket and cook in batches for 6 to 9 minutes or until the chicken reaches 165°F on a meat thermometer. Serve the chicken with the reserved sauce.
Air Fryer tip: The air fryer may smoke a bit as some of the sauce drips off the chicken. You can add a tablespoon or two of water to the pan attached to the basket if you'd like to reduce smoke.